Great American Cheese Collection
News
Latest News
The artisanal cheese stands alone
The Wednesday Journal — August 24, 2005
The level of quality we’ve come to expect from our independent shopkeepers ... is the main reason why they long ago acquired my business. And now we have Eric Larson and his Marion Street Cheese Market.
Good Eating Award
Chicago Tribune — November 10, 2004
Chicago Tribune's Good Eating section honors Giles Schnierle of The Great American Cheese Collection.
Great American Cheese in the News
Great American Cheese Collection sponsors Cheese Revolution III
October 13, 2004: Grand tasting: 20 cheesemakers meet 20 chefs... Meet the Cheesemakers... Meet the Chefs... Mini-seminars on cheese buying, cheese storage, pairing cheese with food and beverages... Cheese for sale... Much more!
Boutique cheese
Chicago Tribune — June 9, 2004
Artisanal approach pays culinary dividends for chefs and home cooks...
Tru hosts 2nd Annual Cheese Makers Dinner
Tru, 676 N. Saint Clair St. — Executive Chef Rick Tramonto and Executive Pastry Chef Gale Gand, with The Great American Cheese Collection, welcome some of the country's foremost chefs and cheese makers into Tru's kitchen for the second annual Cheese Makers Dinner, Sunday, March 28, 2004 at 6 p.m....
Giles Schnierle on Hungry Hound show
ABC Channel 7 Chicago — February 25, 2004
... "They're coming from California, coming from Vermont, Texas, from Georgia, from Florida, just about every state in this country has caught the cheese bug," said Schnierle....
News Media Archive
Artisanal cheeses grow in popularity
Fort Wayne Journal Gazette — August 13, 2003
What Your Students Need to Know about CHEESE
Chef Educator Today — Summer, 2002
The Slow Food movement brings us back to the table
Conscious Choice — November 2001
Distributor promotes handmade cheese
The Country Today, Eau Claire, Wisconsin — April 25, 2001
A Profile of Giles Schnierle
The Consumer Chef — Jan/Feb 2001
Cheese joins the produce at farmers markets
Chicago Tribune — July 3, 2000