Great American Cheese Collection

Cheese Revolution III

Wednesday, October 13, 2004

Cheese Revolution III

Wyndham Chicago
633 North St. Clair
Grand Ballroom
6 P.M. until 10 P.M.

Grand Tasting of over 150 Artisanal American Cheeses gathered from the two coasts, the midwest and the four corners of the USA

Twenty Chefs paired with Twenty Cheesemakers to create twenty delicious dishes showcasing some of America’s best cheeses. Each dish paired with wines.

Mini Seminars on:
Pairing Cheese and Wine
Cooking with Cheese
Building your Own Cave System at Home
Pairing Cheese and Beer
Maintenance of Cheese
Pairing Cheese and Spirits
The Physiology of Taste
Pizza Making – Traditional and Chi-Chi

Meet The Cheesemakers:
Sid Cook — Carr Valley
Jim Boyse — Marin French Cheese
Randy Finke — Oakvale Farms
Tom Johnson — Bingham Hill
Craig Mullenax — Colorado Caprine
Jil Reed — Shepherd's Way
Eileen Eichten — Eichten's Hidden Acre
Neville McNaughton — Golden Ridge

Meet the Chefs:
David Danielson — Palmer House
John Bubala — Thyme
Rick Gresh — Caliterra
Fred Ramos — Pili Pili
Peter Manfredini — Cafe Absinthe
Jason Hamil — Lula Cafe
Leah Tschilds — Lula Cafe
Ron Stoddard — Carlos
Chuck Kaiser — Joseph Decuis
Lisa Williams — Joseph Decuis
John Manion — MAS
Terry Krandall — Avenues
Patrick Crane — Rhapsody
Isaac Holzwarth — RL
Todd Stein — MK

Cheese for Sale:
Mini Market by Matt and Sarah Parker from The Cheese Stands Alone

The whole wheel of cheese for only $65

Phone Giles at Great American Cheese Collection at 773-779-5055 for more info and to reserve your place.

Make checks payable to: Great American Cheese Collection
Mail to: 2320 West 110th Street, Chicago, IL. 60643