Goata Blanc (4oz): Great American Cheese Private Collection; Wisconsin; Pasteurized goat’s milk; aged 6 months. Intense and concentrated; meaty. May we suggest Port, Madeira, Sherry, and fruity, full bodied red wines; malty beers.

Cranberry Jalapeno Jack (4oz): Renard’s Cheese-WI; Pasteurized Holstein cow’s milk; aged 3 months. Sweet; earthy; spicy hot; long warm finish with enough butterfat to soften the sting of the peppers; sweetness and heat make a terrific combination. May we suggest a malty beers, sweet wines.

Cracked Black Peppercorn Cheddar (4oz): Renard’s Cheese-WI; Pasteurized Holstein cow’s milk; aged 2 months. Sweet, tangy, pungent, and savory with an abundance of young cheddar notes; punctuated by the heat and aromatics of the peppercorns; big finish. May we suggest red wines, hoppy beers.

Cowda (4oz): Great American Cheese Private Collection; Wisconsin; Pasteurized cow’s milk; aged 12 months. Parmesan-like tones; intense and concentrated; sweet caramel notes; creamy on the palate; impressive acid backbone; lots of persistence in a long, complex finish. May we suggest Port, Madeira, Sherry, and other fruity and full-bodied reds; Hirter Morchl Dark Lager.

Crackers (3 - 2 oz bags): Partners Gourmet Crackers-WA. Thin, crispy, flavorful crackers complement everything from traditional cheeses and soups to the most exotic dips and spread. These smaller cut crackers are great for party appetizers, snack, or part of a full meal.