MontAmore, Sartori Cheese - Plymouth, WI.

Piave (pasteurized cow’s milk). Robust; sharp with sweet, hints of pineapple and tropical fruits balanced by a playful, tangy bite at the finish; classic profile of a young parmesan.

2-Year Yellow Cheddar, Gibbsville Cheese - Gibbsville, WI.

Aged cheddar (pasteurized cow’s milk). Fresh dairy tones, fruity and sweet; significant amount of sharpness.

Gorgonzola, Mindoro Blue Cheese - Mindoro, WI.

A combination of Gorgonzola and Danish Blue (pasteurized cow’s milk). A marvelous balance of sweet and pungent when young; slightly sharp and musty with a good foundation of sweetness when a bit older; big, bold finish.

Pairing: Selected to match the sharp notes of IPAs. Lively and exciting.

Weight: 4 oz. per cheese.