Cowda, Great American Cheese Private Collection - Chicago, IL.

Aged Gouda (pasteurized cow’s milk). Parmesan-like tones; intense and concentrated; sweet caramel notes; creamy on the palate; impressive acid backbone; lots of persistence in a long, complex finish.

Pinconning Sharp, Williams Cheese - Pinconning MI.

Aged “Colby” (pasteurized whole cow’s milk). Rich, creamy, and sharp.

Butterkase, Prairie Pure - Belvidere IL.

Butterkase, German for “butter cheese” (pasteurized Holstein cow’s milk). Slightly tangy, dairy sweet, mild.

Pairing: From Amber Lagers to Imperial Stouts - these carefully selected cheese form tasty partnerships.

Weight: 4 oz. per cheese.