MontAmore, Sartori Cheese - Plymouth, WI.

Piave, pasteurized cow’s milk, robust; sharp and sweet; hints of pineapple and tropical fruits balanced by a playful, tangy bite at the finish; classic profile of a young parmesan

Tomato and Basil, Eichten’s Cheese - Center City, MN.

Gouda, pasteurized cow’s milk, fruity and herbal; slight acidic tang; mouth-filling finish

Double Glouster, Harmony Specialty Dairy Foods LLC - Stratford, WI.

Double Gloucester, pasteurized cow’s milk, Intense aroma, reminiscent of Romano cheese, very creamy on the palate, very flavorful with husky, earthy tones, dairy fresh tones, long finish with cheddar notes

Pairings: Sparkling, still, dry, or sweet - this flight pairs well with every type of Rosé imaginable.

Weight: 4 oz. per cheese