MontAmore, Sartori Cheese - Plymouth, WI.

Piave (pasteurized cow’s milk). Robust; sharp and sweet; hints of pineapple and tropical fruits balanced by a playful, tangy bite at the finish; classic profile of a young parmesan.

Pepato, Belgioioso - Denmark, WI.

Romano with Black Peppercorns (RAW cow’s milk). Robust; slightly sharp with a definite added by the peppercorns; classic favor profile of a Romano.

St. Joseph (2 month), Great American Cheese Private Collection - Chicago IL.

Manchego style (pasteurized sheep’s milk). Young and mild; flavorful and creamy.

Pairing: Enjoy these cheeses with your favorite red wine. Pairs nicely with Cabernet Sauvignon, Merlot, Pinot Noir, Zinfandel, Syrah, Malbec and many others

Weight: 4 oz. per cheese.