Smoked Gorgonzola, Mindoro Blue Cheese - Mindoro, WI.

A combination of Gorgonzola and Danish Blue (pasteurized cow’s milk). Caramel notes from the hickory smoke; marvelous balance of sweet and pungent when young; slightly sharp and musty with a foundation of sweetness when a bit older.

St. Joseph (2 month), Great American Cheese Private Collection - Chicago, IL.

Manchego style (pasteurized sheep’s milk). Young and mild; flavorful and creamy.

Monterey Pepper Jack, Renard’s Cheese - Plymouth, WI.

Flavored Monterey jack (pasteurized cow’s milk). Creamy, mild flavor profile of Monterey Jack with the kick of jalapeño peppers

Pairing: Enjoy these cheeses with your favorite light white wine, champagne, or Moscato.

Weight: 4 oz. per cheese.