2-Year Yellow Cheddar, Gibbsville Cheese Company - Gibbsville WI.

Aged cheddar (pasteurized cow’s milk). Fresh dairy tones, fruity and sweet; significant amount of sharpness.

Morel and Leek Monterey Jack, Renard’s Artisan Cheese - Sturgeon Bay WI.

Flavored Monterey Jack (pasteurized cow’s milk). Monterey Jack with earthy morel mushroom tones and the tasty zip of wild leeks.

Artigiano Classico, Belgioioso - Denmark, WI.

Parmesan and aged cheddar (RAW cow’s milk). Pleasantly nutty with a slightly sweet, tangy finish.

Pairing: Wines from to Albarino to Zinfandel, these three cheeses will delight your palate.

Weight: 4 oz. per cheese.