Deep, mellow and nutty; robust and sharp with sweet, fruity undertones that linger on the tongue. Clean and blossoming aftertaste.

Pairing: Tannic red wines, Chardonnay, and complex beers or ales.

Producer: Belgioioso

Type: Raw cow’s milk

Aged: 18 months

Style: Parmesan

Rind: Pale golden natural rind

Flesh: Creamy white

Weight: 8 oz.