Rubbed with a mixture of tangy-sweet Balsamic vinegar and sweet cipolline onions. Flavor notes of Parmesan and Asiago.

Pairing: Dry red wines, IPA beers, Pilsner beers.

Producer: BelGioioso

Type: Cow milk from local co-ops, pasteurized

Aged: 9 months

Style: Parmesan and aged Cheddar

Rind: Natural with a rub of Balsamic vinegar and cipolline onions

Flesh: Semi-firm, smooth and creamy with tiny crystals

Weight: 8 oz.