Pleasantly nutty with a slightly sweet, tangy finish

Pairing: Chianti, port wine, or hard cider

Producer: BelGioioso

Type: Cultured milk

Aged: 5-7 months

Style: Parmesan and aged Cheddar

Rind: None

Flesh: Off-white; Semi-firm, smooth and creamy with tiny crystals

Weight: 8 oz.