Robust and sharp with sweet, fruity undertones; meaty with a classic Parmesan profile.

Wine Pairing - Tannic red wines or Chardonnay

Producer - Arthur Schuman

Location: Turtle Lake, WI

Type: Pasteurized cow’s milk

Aged: 10 months

Style: Parmesan

Rind: Natural, dipped in black wax for aging

Flesh: Creamy beige-white with golden tones

Weight: 8 oz.