CHEESE:  Cheddar, 1-Year White (GV)

Description:  Slightly tangy, earthy and sweet, sharp with a terrific finish

Pairing:  Beer or fruity red wines

Producer:  Gibbsville Cheese

Location:  Sheboygan, WI

Type:  Pasteurized cow’s milk

Aged:  1 year

Style:  Aged cheddar

Rind:  Rindless

Flesh:  Creamy, semi-firm and smooth