CHEESE:  Cheddar, 2-Year White (GV)

Description:  :  Fresh dairy tones, fruity and sweet with a significant amount of sharpness but mouth feel with a satisfying finish

Pairing:  Beer, Rieslings, Gewurztraminer, or fruity red wines

Producer:  Gibbsville Cheese

Location:  Sheboygan, WI

Type:  Pasteurized cow’s milk

Aged:  2 year

Style:  Aged cheddar

Rind:  Rindless

Flesh:  Creamy, semi-firm and smooth

Weight:  8 oz.