CHEESE:  Cheddar, 2-Year Yellow (GV)

Description:  Slightly tangy, very earthy and sweet, good sharpness with a terrific finish

Pairing:  Beer or fruity red wines

Producer:  Gibbsville Cheese

Location:  Sheboygan, WI

Type:  Pasteurized cow’s milk

Aged:  2 year

Style:  Aged cheddar

Rind:  Rindless

Flesh:  Creamy, semi-firm and smooth

Weight:  8 oz.