Description:  Intense and concentrated yet with a pleasing balance of sweet and sharp. Touches of crunchy grana

Pairing:  Red and port wines

Producer:  Gibbsville Cheese

Location:  Sheboygan, WI

Type:  Pasteurized cow’s milk

Aged:  3 years

Style:  Aged cheddar

Rind:  Rindless

Flesh:  Condensed creamy paste, semi-firm, grana beginning to develop

Weight:  8 oz.