Brothy, fuller than a typical cheddar. Rich, nutty, and creamy; becoming increasingly sharp and complex with age.

Pairing:  Red wine, such as Zinfandel or Merlot; pale ale or stout beer

Producer:  Ellsworth Creamery

Location:  Comstock, WI

Type:  Pasteurized cow’s milk

Aged: 6-12 months

Style:  Aged cheddar

Rind:  Rindless

Flesh:  Golden yellow. Creamy, semi-firm and smooth.

Weight:  8 oz.