CHEESE:  Cheddar, Mild White (GACC)

Description:  Slightly tangy, sweet with a moderately sharp with a terrific finish

Pairing:  Beer or fruity red wines

Producer:  Great American Cheddar Collection

Location:  Waterloo, WI

Type:  Pasteurized cow’s milk

Aged:  Less than 12 months

Style:  Aged cheddar

Rind:  Rindless

Flesh:  Creamy, semi-firm and smooth

Weight:  8 oz.