Collection includes:

Creamy Sexy Blue (8oz):  Great American Cheese Private Collection; Pasteurized cow’s milk., Aged 2 months.  A blue cheese that is ultra creamy, earthy and persistent finish of a blue cheese.  This wonderful artisan American cheese is exclusively crafted for the Great American Cheese Private Collection. A product of the Midwest, it is inspired by the classics of Europe but is entirely American in spirit and flavor.  May we suggest Vouvray, Port, Madeira, Sherry, and any other full-bodied reds.

Cowda (8oz):  Great American Cheese Private Collection; Pasteurized cow’s milk., Aged 12 months.  Hard enough cheese to grate or shred; crystals in small colonies with parmesan like tones; intense and concentrated; sweet caramel notes; creamy on the palate; impressive acid backbone; lots of persistence in a long, complex finish.  May we suggest a Port, Madeira, Sherry, ad other fruity and full-bodied reds, or Dark Lager.

Horseradish and Chive Havarti (8oz):  Emmi Roth-WI, Pasteurized cow’s milk, Aged 4 weeks.  OMG bursting with the bite and flavors of wild horseradish and savory chives plus so creamy. Emmi Roth makes the best Danish style cheeses.  May we suggest hoppy beers.

Butterkase (8oz):  Prairie Pure, IL, Pasteurized Holstein cow’s milk, Aged 1 month.  Butterkase is the German to English translation “butter cheese”.  95+ butter fat at it’s best!  This cheese is slightly tangy with dairy sweet and mild notes.  Excellent on a burger, mac-n-cheese, or part of an egg omelet.  May we suggest Chardonnays, sparkling white wine, dry, semi-sweet wines.

Hickory Kidd Smoke Gouda (8oz):  Great American Cheese Private Collection; Pasteurized goat’s milk., Aged 6 months.  A semi-firm cheese that is meaty like a baby lamb chop grilled rare with an excellent balance of acid and fruit, caramel, butterscotch plus toffee notes. Lots of persistent flavors in a long complex finish; intense, concentrated flavors.  May we suggest Port, Madeira, Sherry, fruity and semi-sweet to sweet wines or malty beers.

Creamy Sexy Mushroom (8oz):  Great American Cheese Private Collection; Pasteurized cow’s milk., Aged 2 months.  A soft and creamy; earthy cheese with porcini and chanterelle mushrooms. This wonderful artisan American cheese is exclusively crafted for the Great American Cheese Private Collection. A product of the Midwest, it is inspired by the classics of Europe but is entirely American in spirit and flavor.  May we suggest Syarafina or Syrah.

Three-Year Aged White Cheddar (8oz):  Gibbsville-WI; Pasteurized cow’s milk has an Intense and concentrated aged cheddar yet a pleasing balance of sweet and sharp with touches of crunchy grana. May we suggest with a Red and port wines.

Crackers (10 oz): Partners Gourmet Crackers-WA. Thin, crispy, flavorful crackers complement everything from traditional cheeses and soups to the most exotic dips and spread. These smaller cut crackers are great for party appetizers, snack, or part of a full meal.