Mild, fresh dairy tones and Cheddar-like notes. Sweet with a moderate, satisfying finish.

Pairing:  Beer, Riesling, Gewurztraminer, or fruity red wines

Producer:  Gibbsville Cheese

Type:  Pasteurized cow’s milk

Aged:  9 weeks

Style:  Colby- an American original based on cheddar

Rind:  Rindless

Flesh:  Creamy, tinted yellow from annatto seed

Weight:  8 oz.