This robust cheese has the sharpness and the fruity notes of a classic Parmesan.

Wine Pairing - Chianti, Sherry, Port, light Italian reds.

Producer - Arthur Schuman

Location: Turtle Lake, WI

Type: Cow milk, pasteurized

Aged: 2 Years

Style: Natural rind

Rind: Rindless

Flesh: Beige with golden hues, semi-hard, crunchy crystals, creamy on the palate, bursting with classic Parmesan flavors.

Weight: 8 oz.