This Wisconsin crafted Gouda has Parmesan flavors with hints of caramel and butterscotch; intense and concentrated; creamy on the palate; persistent flavors in a long and complex finish.

Wine Pairing: Port, Madeira, Sherry, fruity full-bodied red wines; dark lagers.

Producer: The Great American Cheese Private Collection

Location: Chicago, IL

Type: Cow milk, pasteurized

Aged: 12 months

Style: Aged Gouda

Rind: Natural

Flesh: Orange-yellow; semi-firm, crystal colonies.

Weight: 8 oz.