Description: Sweet, tangy, pungent, and savory with an abundance of young cheddar notes; punctuated by the heat and aromatics of the peppercorns; big finish.

Producer: Renard’s Cheese

Location: Sturgeon Bay, WI

Type: Pasteurized Holstein cow’s milk

Aged: 2 months

Style: Flavored Cheddar

Rind: Rindless

Flesh: Rich golden-orange yellow

Pairing: Red wines, hoppy beers

Weight: 8 oz.