This triple cream cheese is ultra-smooth and very flavorful, earthy notes with a persistent finish.

Wine Pairing: Port, Madeira, Sherry and other full-bodied red wine

Producer: The Great American Cheese Private Collection

Location: Chicago, IL

Type: Cow milk, pasteurized

Aged: 2 months

Style: Triple cream Camembert with blue veining

Rind: White bloomy

Flesh: Antique white, soft, creamy

Weight: 8 oz.