This triple cream cheese is loaded with forest mushroom flavors. Smooth and creamy, earthy.

Wine Pairing: Syrah, Red Zinfandel, Petit Syrah.

Producer: The Great American Cheese Private Collection

Location: Chicago, IL

Type: Cow milk, pasteurized

Aged: 2 months

Style: Triple Cream Camembert

Rind: White bloomy

Flesh: Soft and creamy with porcini and chanterelle mushroom pieces.

Weight: 8 oz.