Subtle and savory. Herbaceous dill balances the mild and buttery classic Danish Havarti notes with deeper, earthy tones.

Pairing:  Chardonnay or pale ales

Producer:  Emmi Roth

Type:  Pasteurized cow’s milk

Aged:  4 weeks

Style:  Flavored Havarti

Rind:  None

Flesh:  Pale yellow with bright green flecks of dill throughout

Weight:  8 oz.