Description: Mild, creamy cheddar loaded with the flavor of guacamole

Pairing: On a burrito or sandwich, or with a hoppy or malty beer

Producer: Renard’s Artisan Cheese

Location: Sturgeon Bay, WI

Type: Pasteurized part skim cow’s milk

Aged: 2 months

Style: Flavored cheddar

Rind: Rindless

Flesh: Creamy white with specks of dried onion, garlic, green bell pepper, jalapeño, and Worcestershire sauce

Weight: 8 oz.