Semi firm buttery cheddar has a mild yeasty quality that hints at fresh baked sourdough bread and fresh grass.  It is sure to melt your heart as it melts in your mouth.

Pairing:  Chardonnays; sparkling white wines; dry, semi-sweet wines

Producer:  Central Coast Creamery

Location:  Paso Robles, CA

Type:  pasteurized goat’s milk

Aged:  4-6 months

Style:  parmesan and aged cheddar

Rind:  wax rind

Flesh:  white

Weight: 8oz.