Semi firm, smells fruity, sour, and slightly bitter with slightly crystalline, great finish.

Pairing:  Chianti, port wine

Producer:  Central Coast Creamery

Location:  Paso Robles, CA

Type:  pasteurized goat’s milk

Aged:  4-6 months

Style:  parmesan and aged gouda

Rind:  wax rind

Flesh:  white

Weight: 8oz.