Description: Contrast between sharp and mellow; fresh dairy notes; slight meaty tone; substantial heat from habanero peppers

Pairing:  Sangiovese, Riesling, Syrah, merlot, Bordeaux, Cabernet Sauvignon, Colombard; amber lager, Belgian pale ale; iced tea

Producer:  Gibbsville Cheese

Location:  Sheboygan County, WI

Type:  Pasteurized cow’s milk

Aged:  3 months

Style:  Flavored Monterey Jack

Rind:  Rindless

Flesh:  Ivory

Weight:  8 oz.