Well-balanced sweet apple and cinnamon with young cheddar notes

Pairing:  Try on an apple pie

Producer:  Renard’s Artisan Cheese

Location:  Sturgeon Bay, WI

Type:  Pasteurized Holstein cow’s milk

Aged:  2 months

Style:  Traditional cheddar

Rind:  Rindless

Flesh:  Cheddar curds blended with apple and cinnamon; rich and semi-firm

Weight:  8 oz.