This goat milk Gouda has a “meaty” quality reminiscent of a rare grilled baby lamb chop. Gentle hickory smoke tones, caramel, butterscotch and toffy nuances in a long, sophisticated and complex finish.

Wine Pairing: Port, Madeira, Sherry and fruity and semi-sweet and sweet wines; malty beers.

Producer: The Great American Cheese Private Collection

Location: Chicago, IL

Type: Goat milk, pasteurized

Aged: 6 months

Style: Aged goat Gouda, smoked

Rind: Natural smoke rind

Flesh: Light tan orange and golden yellow hues, semi-firm, creamy on the palate.

Weight: 8 oz.