Full, fresh, and sweet with a pleasant tang. Notes of yeast reminiscent of freshly baked bread. Creamy and smooth on the palate with distinct earthy tones that turn musty with age.

Pairing: Calabrian red Malvasia, Port, Madeira, Sherry, or Heineken.

Producer: Belgioioso

Type: Pasteurized cow’s milk

Aged: 3 months

Style: American take on Taleggio

Rind: Natural rose colored yeast rind, hand washed with salt and water

Flesh: Rich, soft yellow flesh with orange tones

Weight: 8 oz.