Description: Creamy, mild flavor profile of Monterey Jack with the kick of jalapeño peppers

Pairing: Imperial stouts will intensify the flavor of the cheese while lagers, IPAs, or wheat beers will offer a cleansing contrast; Red zinfandel, Moscato; perfect for adding a touch of heat to burgers, nachos, casseroles, or omelets

Producer: Renard’s Artisan Cheese

Location: Sturgeon Bay, WI

Type: Pasteurized Holstein cow’s milk

Aged: 2 months

Style: Flavored Monterey jack

Rind: Rindless

Flesh: Ivory with jalapeño peppers speckled throughout

Weight: 8 oz.