Buttery with light notes of toast; pleasant acidity to balance the butter notes; smooth, elegant finish

Wine Pairing: Pinot Noir or Sauvignon Blanc

Producer: Great American Cheese Private Collection

Type: Blend of pasteurized sheep, cow, and goat’s milk

Aged: 4 months

Style: Traditional semi-aged Spanish Mountain blended milk cheese

Rind: Natural rind with wax coating

Flesh: Pale tan with golden hue

Weight: 8 oz.