The “dew of the sea”; rich, nutty and fruity. Perfect blend of rosemary and Italian olive oil.

Pairing: Chardonnay, Chianti, and lighter style Italian reds

Producer: Sartori

Type: Pasteurized cow’s milk

Aged: 1 year

Style: Aged Asiago

Rind: Hand rubbed with olive oil and rosemary

Flesh: Creamy beige with golden tones

Weight: 8 oz.