Slightly tangy, moderately sharp with caraway tones for a satisfying finish.

Pairing:  Beer or fruity red wines

Producer:  Gibbsville Cheese

Type:  Pasteurized cow’s milk

Aged:  2 years

Style:  Aged flavored cheddar

Rind:  None

Flesh: Pale yellow with brown specks of caraway sprinkled throughout

Weight:  8 oz.