Meaty, sweet and pungent. Moderately sharp with earthy tones.

Pairing: Beerenauslese, Grenache, or Syrah

Producer: Belgioioso

Type: Pasteurized cow and sheep’s milk

Aged: 6 months

Style: Italian blue cheese

Rind: None

Flesh: Crumbly; Ivory with generous blue veining

Weight: 8 oz.