Nutty, fruity, sweet, and tangy

Wine Pairing: This very flexible and companionable cheese pairs well with many different wines. We suggest starting with a Cabernet Sauvignon or a Merlot.

Producer: The Great American Cheese Private Collection

Type: Pasteurized sheep’s milk

Aged: 4-6 months

Style: “Manchego” style

Rind: Textured brown wax

Flesh: Off white; semi-hard

Weight: 8 oz.