Nutty, fruity, tangy with a pleasant grassy aroma.

Wine Pairing: This very flexible and companionable cheese pairs well with many different wines. We suggest starting with a Chenin Blanc or a Merlot.

Producer: The Great American Cheese Private Collection

Type: Pasteurized sheep’s milk

Aged: 12 months

Style: “Manchego” style

Rind: Textured brown wax

Flesh: Pale yellow; semi-hard

Weight: 8 oz.