A full cream cheese that captures the earthiness of the mushrooms and the vegetal notes of the leeks. A savory masterpiece.

Wine Pairing: Sauvignon Blanc or a hoppy style IPA beer

Producer: Renard’s Cheese

Location: Sturgeon Bay, WI

Type: Cow milk, pasteurized

Aged: 3 months

Style: Monterey Jack

Rind: Rindless

Flesh: Semi-soft, creamy, speckled with morel mushroom and leek bits.

Weight: 8 oz.